Farm To Supper Series: King Cole Ducks

4 Course Duck Feast Duck Dinner 2017 $55 Smoked Duck Liver Parfait Peach and Fig Chutney, House Crustini Duck Confit Wrap With Kohlrabi Slaw, Chimmichurri, Shaved Apple Duck Breast Polenta with Stewed Ontario Squash and Celery Root, Sauce Cumberland Classic Lemon Tart Duck Egg Curd and Tart Shell Stewed Berries and Cinnamon


Farm To Supper Series: Bret’s Organic Farm

Presents Our Farm To Supper Series: Bret’s Organic Farm We are proud to bring you our second dinner in our Farm to Supper Series. Bret’s Organic Farm is an artisan producer of organic vegetables and produce located just 10 mins North East of the restaurant. We decided to offer a FULLY VEGETARIAN TASTING MENU for


FARM TO SUPPER: REESOR’S FARM

We are proud to announce our first in a series of farm to table dinners @ The Smokery!  Every month we will bring you 1 Farm, 1 Menu, and 3 courses inspired by our local collabroation.   FARM TO SUPPER SERIES JULY 26TH 2017 7PM $40   REESOR FARMS   Welcome Bite Charred Corn And


Closed for the Long weekend!

The Smokery will be closed for the Canada Day Long Weekend!   We reopen on July 4th at 5pm.   See you then!!   The Smokery Team   CLOSED FOR LONG WEEKEND


Mother’s Day Brunch

  Mother’s Day Brunch (All Entrees are served with fresh fruit)   EGG BREAD FRENCH TOAST Berry compote local maple syrup 10   SMOKED SALMON EGGS BENEDICT House greens with lemon honey vinaigrette 14   Honey Fried Chicken Drums & thighs, corn on the cob, corn bread, cabbage slaw & House pickles 16   SMOKED


Master of Malt Monthly Scotch Tastings

You are cordially invited to the inaugural Masters of Malt Tasting at The Smokery Kitchen & Bar When? The last Thursday of every month Thursday March 30th @7pm Every month we will experience the world of whiskey in all its forms.  From Scotch and single malt whiskeys to bourbon and other oddities.  $35 Format Blind tasting of 2


Great Minds Drink Alike: 4 Course Beau’s Dinner

Monday Feb 27th is when Local Cuisine and Local beer collide in a collaborative dinner with Bruce Wine Bar. 2 Chef’s, 4 Courses + Beer Pairings  $65 Click Here to Book! 1st Smoked Squash and Cheddar Soup Ale Welsh Rarabit With Duck Confit And Chard Sour Dough Soup Beau’s Farm Table: 80 Shilling 2nd German


Valentine’s Day

Joins us on Tuesday February 14th for a delicious 3 course set menu.  Seating begins at 5pm through 9pm. Call 905-519-6140 or e-mail reservations@thesmokery.ca to reserve today! Click here to View the Menu!  


Kids Eat Free Mondays and Tuesdays

Families are busy, That’s why we are here to help. Order any entree and a kids meal is free! Choose between our Macaroni and Cheese, Kids Burger or, Spaghetti and Meal Balls. All made in house using real ingredients, no filler no additives. Just home cooking from our family to yours. Kids 8 and under,