CLOSED FOR ONE WEEK
WE WILL BE CLOSED JULY 31ST TO AUG 7TH WE REOPEN AUG 8TH AT 5PM. SEE YOU THEN!!
Farm To Supper Series: Bret’s Organic Farm
Presents Our Farm To Supper Series: Bret’s Organic Farm We are proud to bring you our second dinner in our Farm to Supper Series. Bret’s Organic Farm is an artisan producer of organic vegetables and produce located just 10 mins North East of the restaurant. We decided to offer a FULLY VEGETARIAN TASTING MENU for …
FARM TO SUPPER SERIES: REESOR’S FARM
We are proud to announce our first in a series of farm to table dinners @ The Smokery! Every month we will bring you 1 Farm, 1 Menu, and 3 courses inspired by our local collabroation. FARM TO SUPPER SERIES JULY 26TH 2017 7PM $40 REESOR FARMS Welcome Bite Charred Corn And …
CLOSED FOR THE LONG WEEKEND!
The Smokery will be closed for the Canada Day Long Weekend! We reopen on July 4th at 5pm. See you then!! The Smokery Team CLOSED FOR LONG WEEKEND
Masters of Malt Scotch Tasting
Join us on Thursday June 29th at 7pm for our monthly scotch tasting. This Month we are exploring Peated Scotches The tasting includes – 2 scotches – House made Shortbread and Chocolate Call 905 591 6140 or email us at Reservations@themokery.ca
Mother’s Day Brunch
Join us on Sunday May 14th when we celebrate Mother’s Day with a house made brunch. Service begins at 10am till 1pm. Call to reserve you spot today Mother’s Day Brunch (All Entrees are served with fresh fruit) EGG BREAD FRENCH TOAST Berry compote local maple syrup 10 SMOKED SALMON EGGS …
NEW SPRING MENU!
Enjoy our ever changing menu featuring seasonal favourites for spring! Click on the menu tap for more information
Masters of Malt
You are cordially invited to the inaugural Masters of Malt Tasting at The Smokery Kitchen & Bar When? The last Thursday of every month Thursday March 30th @7pm Every month we will experience the world of whiskey in all its forms. From Scotch and single malt whiskeys to bourbon and other oddities. $35 Format Blind tasting of 2 …
Stouffvillicious Begins March 1-31
Enjoy a three course meal for $23 Click here for more details
Great Minds Drink Alike: 4 Course Beau’s Dinner
Monday Feb 27th is when Local Cuisine and Local beer collide in a collaborative dinner with Bruce Wine Bar. 2 Chef’s, 4 Courses + Beer Pairings $65 Click Here to Book! 1st Smoked Squash and Cheddar Soup Ale Welsh Rarabit With Duck Confit And Chard Sour Dough Soup Beau’s Farm Table: 80 Shilling 2nd German …
