We are proud to announce our first in a series of farm to table dinners @ The Smokery!  Every month we will bring you 1 Farm, 1 Menu, and 3 courses inspired by our local collabroation.   FARM TO SUPPER SERIES JULY 26TH 2017 7PM $40   REESOR FARMS   Welcome Bite Charred Corn And

Closed for the Long weekend!

The Smokery will be closed for the Canada Day Long Weekend!   We reopen on July 4th at 5pm.   See you then!!   The Smokery Team   CLOSED FOR LONG WEEKEND

Mother’s Day Brunch

  Mother’s Day Brunch (All Entrees are served with fresh fruit)   EGG BREAD FRENCH TOAST Berry compote local maple syrup 10   SMOKED SALMON EGGS BENEDICT House greens with lemon honey vinaigrette 14   Honey Fried Chicken Drums & thighs, corn on the cob, corn bread, cabbage slaw & House pickles 16   SMOKED

Master of Malt Monthly Scotch Tastings

You are cordially invited to the inaugural Masters of Malt Tasting at The Smokery Kitchen & Bar When? The last Thursday of every month Thursday March 30th @7pm Every month we will experience the world of whiskey in all its forms.  From Scotch and single malt whiskeys to bourbon and other oddities.  $35 Format Blind tasting of 2

Great Minds Drink Alike: 4 Course Beau’s Dinner

Monday Feb 27th is when Local Cuisine and Local beer collide in a collaborative dinner with Bruce Wine Bar. 2 Chef’s, 4 Courses + Beer Pairings  $65 Click Here to Book! 1st Smoked Squash and Cheddar Soup Ale Welsh Rarabit With Duck Confit And Chard Sour Dough Soup Beau’s Farm Table: 80 Shilling 2nd German

Valentine’s Day

Joins us on Tuesday February 14th for a delicious 3 course set menu.  Seating begins at 5pm through 9pm. Call 905-519-6140 or e-mail to reserve today! Click here to View the Menu!  

Kids Eat Free Mondays and Tuesdays

Families are busy, That’s why we are here to help. Order any entree and a kids meal is free! Choose between our Macaroni and Cheese, Kids Burger or, Spaghetti and Meal Balls. All made in house using real ingredients, no filler no additives. Just home cooking from our family to yours. Kids 8 and under,

3 Course Scotch and Haggis Tasting

Joins us for a great evening as we celebrate Robbie Burns night with a 3 Course Scottish inspired tasting paired with a three course tasting of Glenfarclas Highland Scotch!  Seating begins at 5pm!  Call 905-591-6140 for reservations. $75 Cheddar And Ale Soup Glenfarclas 105 Cask Strength Haggis, Mash Potatoes, Roasted Turnips, Whiskey Cream Sauce Glenfarclas 17

New Years Eve Menu!

Ring in the new year with a Game inspired 3 course Pre fixe tasting menu.  $70 per person. STARTERS Venison Tartare Blueberry And Pickled Shallot, Brioche, Burnt Honey And Fine Seedlings Or Butternut Squash & Lobster Bisque Chunk Lobster, Crème Fraiche, Green Pea Puree, Micro Seedlings Entrée Tenderloin Of Wild Boar Purple Potato Gratin, Braised