Master’s of Malt Scotch Tasting: The GlenLivet Code

This will prove to be a very interesting tasting with the release of The Glen Livet Code.   This bottle offers no tasting notes, no notes, on the aroma, no information about the cask or age.   The entire experience is meant to be discerned from the customer.  We will be tasting this bottle blind


NEW SUMMER MENU

Summer is finally here and so is our new summer menu!  Try some new favourites and seasonal specials.  


The Macallan @ The Smokery: Scotch Tasting & 3 Course Pairing

We are thrilled to partner with The Macallan for a unique and fun flight of single malt Scotch Whisky. Chef/Owner Christopher Waye has created a delicious and elegant 3 course pairing menu that seeks to highlight the versatility of Single Malt Scotch. Join us at 6:30pm for a memorable evening at The Smokery Kitchen &


CLOSED FOR MARCH BREAK

Dear Valued Customers, The Smokery will be closed for the week of March 10th to the 16th as we rest, recharge and enjoy time with friends and family. We look forward to reopening on Monday March 18th for dinner service at 5pm.  See you all then and enjoy your week.   The Smokery Team  


Valentine’s Day Paint Night!!

Join us for Valentine’s evening $50! Join us this Valentines Day for a romantic evening of fun and creativity. The lead artist will guide you step-by-step from blank canvas to masterpiece, as you sip on your favourite cocktail, and share laughs with your partner. Events typically last two hours, all supplies are included, and there’s


New Winter Menu!

Enjoy our seasonal updates by clicking on the menus tab.  There is always something happening!  


VALENTINE’S DAY

Join us for a unforgettable 3 course dinner for Valentine’s Day   Valentine’s Day $60 First Course Soup Cauliflower And Roasted Apple Soup Toasted Almonds or Roasted Beet Salad Smoked Goat Cheese, Toasted Walnuts, Fennel, Arugala, Apple Vinaigrette or Smoked Salmon Rosti Potato And Sour Cream Main Course Steak Frites Grilled Flat Iron, House Fries,


Farm To Supper Series: King Cole Ducks

4 Course Duck Feast Duck Dinner 2017 $55 Smoked Duck Liver Parfait Peach and Fig Chutney, House Crustini Duck Confit Wrap With Kohlrabi Slaw, Chimmichurri, Shaved Apple Duck Breast Polenta with Stewed Ontario Squash and Celery Root, Sauce Cumberland Classic Lemon Tart Duck Egg Curd and Tart Shell Stewed Berries and Cinnamon


Farm To Supper Series: Bret’s Organic Farm

Presents Our Farm To Supper Series: Bret’s Organic Farm We are proud to bring you our second dinner in our Farm to Supper Series. Bret’s Organic Farm is an artisan producer of organic vegetables and produce located just 10 mins North East of the restaurant. We decided to offer a FULLY VEGETARIAN TASTING MENU for


FARM TO SUPPER: REESOR’S FARM

We are proud to announce our first in a series of farm to table dinners @ The Smokery!  Every month we will bring you 1 Farm, 1 Menu, and 3 courses inspired by our local collabroation.   FARM TO SUPPER SERIES JULY 26TH 2017 7PM $40   REESOR FARMS   Welcome Bite Charred Corn And