Valentine’s Day Paint Night!!

Join us for Valentine’s evening $50! Join us this Valentines Day for a romantic evening of fun and creativity. The lead artist will guide you step-by-step from blank canvas to masterpiece, as you sip on your favourite cocktail, and share laughs with your partner. Events typically last two hours, all supplies are included, and there’s

New Winter Menu!

Enjoy our seasonal updates by clicking on the menus tab.  There is always something happening!  


Join us for a unforgettable 3 course dinner for Valentine’s Day   Valentine’s Day $60 First Course Soup Cauliflower And Roasted Apple Soup Toasted Almonds or Roasted Beet Salad Smoked Goat Cheese, Toasted Walnuts, Fennel, Arugala, Apple Vinaigrette or Smoked Salmon Rosti Potato And Sour Cream Main Course Steak Frites Grilled Flat Iron, House Fries,

Farm To Supper Series: King Cole Ducks

4 Course Duck Feast Duck Dinner 2017 $55 Smoked Duck Liver Parfait Peach and Fig Chutney, House Crustini Duck Confit Wrap With Kohlrabi Slaw, Chimmichurri, Shaved Apple Duck Breast Polenta with Stewed Ontario Squash and Celery Root, Sauce Cumberland Classic Lemon Tart Duck Egg Curd and Tart Shell Stewed Berries and Cinnamon

Farm To Supper Series: Bret’s Organic Farm

Presents Our Farm To Supper Series: Bret’s Organic Farm We are proud to bring you our second dinner in our Farm to Supper Series. Bret’s Organic Farm is an artisan producer of organic vegetables and produce located just 10 mins North East of the restaurant. We decided to offer a FULLY VEGETARIAN TASTING MENU for


We are proud to announce our first in a series of farm to table dinners @ The Smokery!  Every month we will bring you 1 Farm, 1 Menu, and 3 courses inspired by our local collabroation.   FARM TO SUPPER SERIES JULY 26TH 2017 7PM $40   REESOR FARMS   Welcome Bite Charred Corn And

Closed for the Long weekend!

The Smokery will be closed for the Canada Day Long Weekend!   We reopen on July 4th at 5pm.   See you then!!   The Smokery Team   CLOSED FOR LONG WEEKEND

Mother’s Day Brunch

  Mother’s Day Brunch (All Entrees are served with fresh fruit)   EGG BREAD FRENCH TOAST Berry compote local maple syrup 10   SMOKED SALMON EGGS BENEDICT House greens with lemon honey vinaigrette 14   Honey Fried Chicken Drums & thighs, corn on the cob, corn bread, cabbage slaw & House pickles 16   SMOKED

Master of Malt Monthly Scotch Tastings

You are cordially invited to the inaugural Masters of Malt Tasting at The Smokery Kitchen & Bar When? The last Thursday of every month Thursday March 30th @7pm Every month we will experience the world of whiskey in all its forms.  From Scotch and single malt whiskeys to bourbon and other oddities.  $35 Format Blind tasting of 2