THURSDAY AUG 17TH
7PM
$50

1st Course
Beets Smoked Goat Cheese Gratin

2nd Course
Heirloom Tomato salad with Organic Field Greens, Shaved Parmesan, Crushed Almonds, White Balsamic And Lemon Vinaigrette.

3rd Course
Potato Gnocchi, Sautéed Patty Pan Squash, Salsa Verde

4th Course
Éclair, Peach Pastry Cream, Salted Caramel Glaze, Bergamot Shake With Crumbled Praline

$50