Scotch Tasting and 3 Course Pairing
Thursday March 28th 6:30pm
We are thrilled to partner with The Macallan for a unique and fun flight of single malt Scotch Whisky. Chef/Owner Christopher Waye has created a delicious and elegant 3 course pairing menu that seeks to highlight the versatility of Single Malt Scotch. Join us at 6:30pm for a memorable evening at The Smokery Kitchen & Bar as The Macallan’s brand ambassador Cameron Millar, guides you through some of the most iconic spirits from this renowned distillery.
The event begins at 6:30pm with hors d’oeuvres followed by an introduction and structured tasting as well as a surprise bottle at the end of the evening.
Sous Vide Pork Shoulder and Parmesan, Adobo Aioli
Macallan 12 year old Double Cask
Smoked Tourtiere Tart
Warm Chevre and Arugula Salad
Macallan 15 year old Triple Cask
Creamy Polenta with Coffee Brisket Ragout
Macallan Edition No. 4