Valentine’s Day


First Course

Soup Cauliflower And Roasted Apple Soup

Toasted Almonds


Roasted Beet Salad

Smoked Goat Cheese, Toasted Walnuts, Fennel, Arugala, Apple Vinaigrette


Smoked Salmon

Rosti Potato And Sour Cream


Main Course

Steak Frites

Grilled Flat Iron, House Fries, Smoked Herb Compound Butter


Pulled Chicken Tagitliette,

With Roasted Cremini Mushrooms, Onions, And Wilted Greens In A Basil Pesto Cream Sauce


Double Smoked Pork Chop

Goat Cheese Barley Risotto, Butternut  Squash,  Balsamic Reduction


Hot Smoked Salmon

Seared, Sweet Potato Puree, Sautéed Beluga Lentils, Corn and Red Onion Relish


Shared Dessert

Baked Alaska

Red Velvet Cake With A Caramel Semifreddo, Toasted Italian Merginue


Bacon Chocolate Brownie

55% Dark Chocolate Brownie With House Made Maple Bacon, Caramel And Chocolate Drizzle