Presents Our Farm To Supper Series: Bret’s Organic Farm
We are proud to bring you our second dinner in our Farm to Supper Series. Bret’s Organic Farm is an artisan producer of organic vegetables and produce located just 10 mins North East of the restaurant. We decided to offer a FULLY VEGETARIAN TASTING MENU for this event due to the incredible produce that is being offered by this unique farm!! Please joins us for a very interesting and delicious evening by reserving a table.
The Smokery Team
Beets Smoked Goat Cheese Gratin
Heirloom Tomato salad with Organic Field Greens, Shaved Parmesan, Crushed Almonds, White Balsamic And Lemon Vinaigrette.
Potato Gnocchi, Sautéed Patty Pan Squash, Salsa Verde
Éclair, Peach Pastry Cream, Salted Caramel Glaze, Bergamot Shake With Crumbled Praline