Farm To Supper Series: King Cole Ducks

4 Course Duck Feast

Duck Dinner 2017


Smoked Duck Liver Parfait
Peach and Fig Chutney, House Crustini

Duck Confit Wrap
With Kohlrabi Slaw, Chimmichurri, Shaved Apple

Duck Breast
Polenta with Stewed Ontario Squash and Celery Root, Sauce Cumberland

Classic Lemon Tart
Duck Egg Curd and Tart Shell
Stewed Berries and Cinnamon

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