Spoil your partner with a decadent 3 course meal with The Smokery! Click Here for more details  

Book Your Holiday Party Today!

Look for a great place to book your holiday party?  Whether its dine in or catering we offer everything you need to suit your holiday needs.  

Farm To Supper Series: King Cole Ducks

4 Course Duck Feast Duck Dinner 2017 $55 Smoked Duck Liver Parfait Peach and Fig Chutney, House Crustini Duck Confit Wrap With Kohlrabi Slaw, Chimmichurri, Shaved Apple Duck Breast Polenta with Stewed Ontario Squash and Celery Root, Sauce Cumberland Classic Lemon Tart Duck Egg Curd and Tart Shell Stewed Berries and Cinnamon

Farm To Supper Series: Bret’s Organic Farm

Presents Our Farm To Supper Series: Bret’s Organic Farm We are proud to bring you our second dinner in our Farm to Supper Series. Bret’s Organic Farm is an artisan producer of organic vegetables and produce located just 10 mins North East of the restaurant. We decided to offer a FULLY VEGETARIAN TASTING MENU for


We are proud to announce our first in a series of farm to table dinners @ The Smokery!  Every month we will bring you 1 Farm, 1 Menu, and 3 courses inspired by our local collabroation.   FARM TO SUPPER SERIES JULY 26TH 2017 7PM $40   REESOR FARMS   Welcome Bite Charred Corn And


The Smokery will be closed for the Canada Day Long Weekend!   We reopen on July 4th at 5pm.   See you then!!   The Smokery Team   CLOSED FOR LONG WEEKEND

Masters of Malt Scotch Tasting

Join us on Thursday June 29th at 7pm for our monthly scotch tasting. This Month we are exploring Peated Scotches   The tasting includes – 2 scotches – House made Shortbread and Chocolate Call 905 591 6140 or email us at

Mother’s Day Brunch

Join us on Sunday May 14th when we celebrate Mother’s Day with a house made brunch.  Service begins at 10am till 1pm.  Call to reserve you spot today     Mother’s Day Brunch (All Entrees are served with fresh fruit)   EGG BREAD FRENCH TOAST Berry compote local maple syrup 10   SMOKED SALMON EGGS