The Macallan @ The Smokery: Scotch Tasting & 3 Course Pairing  

We are thrilled to partner with The Macallan for a unique and fun flight of single malt Scotch Whisky.  Chef/Owner Christopher Waye has created a delicious and elegant 3 course pairing menu that seeks to highlight the versatility of Single Malt Scotch.  Join us at 6:30pm for a memorable evening at The Smokery Kitchen &


Dear Valued Customers, The Smokery will be closed for the week of March 10th to the 16th as we rest, recharge and enjoy time with friends and family. We look forward to reopening on Monday March 18th for dinner service at 5pm.  See you all then and enjoy your week.   The Smokery Team  

Valentine’s Day Paint Night!

Join us for Valentine’s evening $50! Join us this Valentines Day for a romantic evening of fun and creativity. The lead artist will guide you step-by-step from blank canvas to masterpiece, as you sip on your favourite cocktail, and share laughs with your partner. Events typically last two hours, all supplies are included, and there’s

New Winter Menu

Click on the Menu tab to view our new Winter 2019 menu. See whats cooking!  

Mother’s Day @ The Smokery

Mother’s Day Dinner @ The Smokery Kitchen & Bar Sunday May 13th @5pm     Mother’s Day Specials Appetizers Crab Cakes  14 Lightly smoked, with a lime and black pepper aioli Devilled Eggs 9 A house classic returns! Crispy leeks and parmesan or Fried Capers and chilli Main Course Lemon Ricotta Linguni  21 Spinach and


Spoil your partner with a decadent 3 course meal with The Smokery! Click Here for more details  

Book Your Holiday Party Today!

Look for a great place to book your holiday party?  Whether its dine in or catering we offer everything you need to suit your holiday needs.  

Farm To Supper Series: King Cole Ducks

4 Course Duck Feast Duck Dinner 2017 $55 Smoked Duck Liver Parfait Peach and Fig Chutney, House Crustini Duck Confit Wrap With Kohlrabi Slaw, Chimmichurri, Shaved Apple Duck Breast Polenta with Stewed Ontario Squash and Celery Root, Sauce Cumberland Classic Lemon Tart Duck Egg Curd and Tart Shell Stewed Berries and Cinnamon