New Winter Menu

Click on the Menu tab to view our new Winter 2019 menu. See whats cooking!  


Mother’s Day @ The Smokery

Mother’s Day Dinner @ The Smokery Kitchen & Bar Sunday May 13th @5pm     Mother’s Day Specials Appetizers Crab Cakes  14 Lightly smoked, with a lime and black pepper aioli Devilled Eggs 9 A house classic returns! Crispy leeks and parmesan or Fried Capers and chilli Main Course Lemon Ricotta Linguni  21 Spinach and


VALENTINE’S DAY

Spoil your partner with a decadent 3 course meal with The Smokery! Click Here for more details  


Book Your Holiday Party Today!

Look for a great place to book your holiday party?  Whether its dine in or catering we offer everything you need to suit your holiday needs.  


Farm To Supper Series: King Cole Ducks

4 Course Duck Feast Duck Dinner 2017 $55 Smoked Duck Liver Parfait Peach and Fig Chutney, House Crustini Duck Confit Wrap With Kohlrabi Slaw, Chimmichurri, Shaved Apple Duck Breast Polenta with Stewed Ontario Squash and Celery Root, Sauce Cumberland Classic Lemon Tart Duck Egg Curd and Tart Shell Stewed Berries and Cinnamon


Farm To Supper Series: Bret’s Organic Farm

Presents Our Farm To Supper Series: Bret’s Organic Farm We are proud to bring you our second dinner in our Farm to Supper Series. Bret’s Organic Farm is an artisan producer of organic vegetables and produce located just 10 mins North East of the restaurant. We decided to offer a FULLY VEGETARIAN TASTING MENU for


FARM TO SUPPER SERIES: REESOR’S FARM

We are proud to announce our first in a series of farm to table dinners @ The Smokery!  Every month we will bring you 1 Farm, 1 Menu, and 3 courses inspired by our local collabroation.   FARM TO SUPPER SERIES JULY 26TH 2017 7PM $40   REESOR FARMS   Welcome Bite Charred Corn And


CLOSED FOR THE LONG WEEKEND!

The Smokery will be closed for the Canada Day Long Weekend!   We reopen on July 4th at 5pm.   See you then!!   The Smokery Team   CLOSED FOR LONG WEEKEND