Monday Feb 27th is when Local Cuisine and Local beer collide in a collaborative dinner with Bruce Wine Bar.
2 Chef’s, 4 Courses + Beer Pairings $65
Smoked Squash and Cheddar Soup
Ale Welsh Rarabit With Duck Confit And Chard Sour Dough Soup
Beau’s Farm Table: 80 Shilling
German Hunter Sausage
With Pickled Slaw And Parsley On Cauliflower And Mustard Creme.
Beau’s Golden Vox
Cider Sous Vide Roasted Pork Loin
Wood Oven Chard Cabbage & Rape Seed Oil, Rosti Potato, Apple and House Mustard Relish
Beau’s Triceratops Tripel
Coffee Beef Brisket On Barley Risotto
Caramelized Leeks, and Rocket